Duration : D NStarting Price : IDR

Map

Map

 

Service

Local javanese chef Local guide

Pick up & drop off at Adisucipto International Airport or Yogyakarta Train Station

Activity

Day-1

1.

Pick up at meeting point at 08.30 AM local time

2.

Arrive at Puri Brata Resort at 09.30 AM local time, snacks and welcome drink

3.

Start cooking class for lunch at 10.00 AM local time, menu's: Genjer Saute, Sour Patin Fish (Iridescent shark fish sour dishes). Menus set depend on availability

4.

Lunch at 12.00 AM local time

5.

Free program

6.

Start cooking for dinner, with menus: Kelor Leaves Soup, Banana Blossoms (banana inflorescence) Saute, Empal (sweet meat), Wedang Jahe (Ginger drinks) at 02.00 PM local time. Menus set depend on availibility

7.

Enjoying sunset and dinner by the beach at Goa Cemara Beach with your own cooking with culture performance. Based on weather condition, Puri Brata dining hall will be the substitute if bad weather occur from 03.30 PM - 06.30 PM local time

8.

End of trip, kick off to drop of point

Include

Pick up & drop off transportation

Snacks & welcome drink

Ingredients

Village sight seeing

Exclude

Personal belongings

Personal expenses

Personal medicines

Need to know

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